*Organic poached egg in crunchy crust, Chaterelle mushrooms flan, “Boscatell del Trentino” cheese fondue

*Marinated trout, Panzanella bread salad, Tropea red onion flavored with raspberries vinegar

*Lukewarm octopus, spelt and small vegetables salad, chickpea fritters, scent of rosemary

Tartar of local “Carne salada” typical cured beef, waffle and mousse of Trentingrana cheese, Arco figs and strawberries

Green salad, Granny Smith apple, walnuts, sweet mustard and honey dressing

*Spaghetti “Felicetti” with clams, grilled squid and cream of carrot and fish eggs

*”Bigoli” fresh pasta with Garda lake sardines , fried capers, Mediterranean pine nuts and crumbs of Tarallo salted biscuit

*”Paccheri” pasta Amatriciana style with “Guanciale” cheek lard and Roman Pecorino cheese

Tortellone flavored with Tremosine saffron, stuffed with Porcino mushrooms, crunchy pumpkin and hazelnuts paste

Risotto with melon, dried “Culatello di Parma” ham and Trento Doc sparkling wine

Fillet of sea bass cooked on the skin scented with “Gin Mare”, vegetables caponata, puffed tapioca pearls

*Grilled octopus tentacle and scallop, whole wheat red rice, mango and tomatoes chutney

Smoked sliced beef from Lessinia plateau, Chanterelle mushrooms and glazed shallot

Farmyard chicken breast flavoured with “Susina di Dro” plums, potatoes and leeks casserole

Streaked aubergine balls, red onions jam and Pecorino cheese mousse

Greek yogurt light mousse, almond brittle and cranberries

“Valrhona” Raspberry white chocolate mousse on pistachio grains

Orange blossom cheesecake and “Susina di Dro”plum jam

Mille Feuille with caramel ganache and caramelized hazelnuts

Strawberry and lemon iced biscuit, basil dacquoise

Mango Alphonso sorbet